5.20-21
哈盆古道
活動介紹
鄉下生活其實就這樣,什麼都要自己動手,很忙但很有味道。
安排
集合地點
新店捷運站
人數
8~12位
費用
10500元


目的
- 玩水,抓蝦,生火啊!
- 說明採野菜的首則
- 認識植物的味道
ECOSYSTEM
野菜生活
玩味道
Nature, in the common sense, refers to essences unchanged by man; space, the air, the river, the leaf. Art is applied to the mixture of his will with the same things, as in a house, a canal, a statue, a picture. But his operations taken together are so insignificant, a little chipping, baking, patching, and washing, that in an impression so grand as that of the world on the human mind, they do not vary the result.



哈盆越嶺古道
哈盆越嶺古道有「台灣的亞馬遜河」之稱。區內有豐富且未經破壞的原始天然闊葉林,動植物、及昆蟲等天然資源。
位於烏來鄉福山村,為泰雅族昔日的獵人小徑,聯絡新北市與宜蘭兩地。步道林相為闊葉樹群落,著生的鳥巢蕨、書帶蕨等交織成亞熱帶森林景緻。
MENU玩味道
晚餐:野菜水餃
The burger that made us famous. 100% pure lean beef grilled to perfection.
早餐:玩味歐姆蛋
Cajun chicken breast with lettuce and tomato on a freshly toasted bun.
晚餐:燒烤拼盤
A delicious, soy, boca patty, served on a freshly toasted, whole-wheat bun.
午餐:手捏野菜御飯糰
Fresh greens with cheddar cheese diced tomatoes, and honey mustard dressing.
團隊

吳師彤
野菜講師
曾經是小學、畫室的藝術與人文教師,2017 OBA Summit to Sea program後,現職為戶外教育專任助理。專長為營地建設、課程規畫、跨領域連結…等。

Julia
活動廚娘
常用家裡的食材宴請四方好友,更喜歡於四處走訪時紀錄各地食譜與嘗試當地香料與食材。

祐璽
隨隊嚮導
野炊專長:生火煮出晶瑩剔透的白飯。